CHEF CYRUS TODIWALA
The Food and Music Festival Goa 2015 will be lead by Celebrity Chef Cyrus Todiwala
A Goan in heart and spirit, a Celebrity Chef who was recently awarded the “Food Personality of the Year” award by the BBC, a TV Food personality who has had a beautiful run on History Channel.
A man who speaks Konkani fluently to take this experiment forward with a confidence that Goan cuisine has arrived, and that it is ready to make its presence felt across capitals worldwide!
CHEF PAUL CUNNINGHAM
Born in Essex England in 1969, Chef Paul Cunningham was always a happy, hungry little chap. His fondest culinary memories lie not within multi-starred restaurants and grand hotels, but at his Grandmother's Sunday table, and within his Grandfather's vegetable garden. His Father's love and admiration for roadside farm shops, and his Mother's simple home cooking & baking have laid path for his honest, rustic cooking. He has written six cookbooks, PaulFood being published in English by Grub Street in 2011.
Speaking about the Festival he says, "I have travelled extensively, cooking & guest-chef'ing from Sydney, Toronto to Tokyo, Mexico City to Provence, Miami & Hong Kong. I have never been to India, Goa has remained only a dream. I look very much forward to visiting this beautiful land."
CHEF COLIN BUSSEY
Chef Colin Bussey, being based in Scotland where he have lived since 1980, his entire working life has been focused on food, predominantly Scotland finest foods and it`s establishments.
His emphasis has always been on quality, consistency and profitability! People play a huge role in the industry and currently he is trying to give as mush time as possible to help train & develop people.
He continues to train chefs, lecturers and school children on all areas of the food industry.
CHEF SARAH HARTNETT
Head Pastry Chef, Sheraton Park Lane Hotel, London
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2013 Awarded “Outstanding contribution to F&B department”, Park Lane hotel.
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2012 Participated in the Queen’s first official Jubilee luncheon at Waltham Forest, London
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2010 awarded Craft Guild of Chefs Pastry Chef of the Year Award
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2010 awarded the President’s Award by Starwood Hotels and Resorts, (Europe, Africa & Middle East division).
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2007, 2009, 2010 Awarded Tea Guild Award of Excellence for afternoon tea
